Yanzu lokacin da mutane suka fita cin abinci, gidajen cin abinci da yawa za su ba da kayan abinci na lalata, amma yawancin abokan ciniki har yanzu suna damuwa game da lamuran tsabta, koyaushe suna sake wanke shi kafin amfani, abokan ciniki ba su da ma'ana don damuwa, yawancin kamfanonin tebur suna amfani da ƙananan ƙwayoyin cuta ba za su iya kashe su yadda ya kamata ba. tableware Bacteria, domin samar wa kowa da kowa da tsabta da kuma lafiya teburware, an bada shawarar yin amfani daSDIC Disinfection Fodadomin haifuwa da disinfection.
Domin ana amfani da kayan abinci akai-akai akai-akai, zai haifar da adadin ƙwayoyin cuta da ƙwayoyin cuta.Mafi yawansu sune cutar hanta da kuma E. coli.Yin amfani da waɗannan kayan abinci masu cike da ƙwayoyin cuta babbar barazana ce ga lafiyar ɗan adam.Wadannan fungi suna da ƙarfi taurin kai, ƙananan ƙwayoyin cuta da kuma tafasasshen ruwa mai digiri 100 ba su da wani tasiri a kansu, kuma waɗannan matsalolin za a magance su yadda ya kamata a gaba.chlorine disinfection foda.
YausheSodium dichloroisocyanurateana amfani dashi don disinfection na kayan abinci, hanyar yin amfani da shi da aikin su kamar haka: ƙara 400 ~ 800mg na sodium dichloroisocyanurate granules ko foda a kowace 1L na ruwa, jiƙa na minti 2 don kashe Escherichia coli;jiƙa na minti 8 Sama, yawan rashin kunna bacillus zai iya kaiwa fiye da 98%;jika na tsawon mintuna 15 na iya kashe kwayar cutar hanta ta B gaba daya.
Babban bangarenDichloride Disinfection fodashi ne chlorine, wanda ke da karfi na kwayoyin cuta.Yana iya kashe waɗancan ƙwayoyin cuta da ƙwayoyin cuta, kuma tasirin magunguna na dogon lokaci zai iya hana haɓakar ƙwayoyin cuta da ƙwayoyin cuta yadda ya kamata.Abubuwan sinadarai na foda disinfection yana da kwanciyar hankali, yana da sauƙin adanawa, ba shi da lahani ga mutane, don haka ana iya amfani da shi tare da amincewa.
Lokacin aikawa: Nov-11-2022